Chinese Food

Forced sea, land and air

4.12 this is a story that has always been very reasonable, even if it is not reasonable, I try to find a way to make it reasonable To tell you the truth, as early as ten years ago, someone (my mother) saw my rational nature and kindly gave me th... ...

Pig liver soup with preserved vegetable

Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...

Stinky tofu

I want to eat stinky tofu. I feel unsanitary. So I made this

Spicy tilapia

Zhen · tortillas

4.19 this is a story of the success of different forms of the same species across time and space Just finished a brain burning and heart beating call. I feel a little complicated. I'm very sad. I don't want to talk very much

Niangniang Li loves the kitchen

Chinese toon over the season

4.22 this is a story about Gu Yu's disrespect for his family's old age when he was a treasure As the saying goes, there are people in the world who love each other I'm sorry I can't make it up

Spicy Arctic shrimp

In addition to eating directly, Arctic shrimps are more delicious.

Cold noodles with shredded chicken

I don't want to eat chicken breast directly. I have to change my style.

Mushroom and rape

It's good to have mushroom and rape with glutinous rice. Feed your own stomach and your family's stomach. It's so happy.

Dumplings with radish and leafy vegetables

I always like the flavor of farmhouse. It's expensive to go to the restaurant. I made it at home by myself. My mother made it when I was a child. Now I can only do it by myself. Today, I went to the market and bought a lot of radish leaves for o... ...

Old Beijing potpourri

I've done it before. Just chopped the zucchini. This time. It's silk.

Invincible soft glutinous sweet and sour spareribs

Would you like to have an instant taste? Because grandpa's teeth are bad, but he is greedy. This sweet and sour spareribs is especially suitable for him. They are fat, thin, soft, waxy and not stuffed with teeth. Children can also eat them

Baked potato with cumin flavor

Potatoes are one of the most common dishes on the table of common people. Today, I fell in love with this baked potato. The burnt skin. The heart of the powder. It can be done without frying. Do you want to know how to do it? Come with me. Wecha... ...

Muxushi persimmon

The color of this dish is bright. It's red and fiery. I hope the bean and fruit net will become more and more popular. -

Fried dumplings with ice flowers

I like to eat dumplings. I often make dumplings at home, or steam or boil them. This time, I fry them. They are crispy, fragrant, not greasy. They are delicious and good-looking.

Cabbage with red pepper

Easy to learn fat cattle in golden soup

Red oil manuscript the solar eclipse

It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...

Flower roll